Begin with 7 -8 large washed apples.
Peel, slice. and core the apples. Put the apple slices in a 9 x 13 pan or equivalent. This should fill the dish at least half full.
Sprinkle apples with 1/4 c of white sugar. Then sprinkle 1/2 to 1 tsp of cinnamon over the apples as well. I like the cinnamon flavor so I use 1 tsp.
In a large mixing bowl place:
1 stick of butter (only REAL butter will do- both for taste and for your health's sake!)
1 c of brown sugar
3/4 c of flour
1 c of rolled oats (I prefer the quick oats vs the steel cut for texture.)
Cut these together well with a pastry cutter until the mixture is crumbly.
Sprinkle oat mixture evenly over apples and bake at 350 degrees for 25-30 minutes or until the apples are tender and have bubbled up into the oat mixture a bit.
Note: As I prefer to eat this as a breakfast dish as well....many times when I make this I use 10 apples, filling the pan nearly full.